Altitude: 350-400 m asl
Soil Composition: Pliocene land have created a beautiful limestone in round pebble
Density of vines per hct: 5600 plants per hct.
Grapes: Sangiovese 95% - Merlot 5%
Vinification: The alcoholic and malolactic fermentation takes place in cement tanks
Alcohol: 13.00% - Total Acidity: 5.30 - pH:3.60 - Residual Sugar: 1.5 g / l
Honours: Rosso Toscano Igt Poggio Borgoni 2009, 1 Glasses Gambero Rosso Wine Guide 2011

TASTING NOTES
Colour: ruby red
Smell: lively scent with hints of violet and purple together with hints of red berries
Taste: soft and fragant wine with good intensity and pleasantness
Matching: vegetables pies, light dishes, fish, soft cheeses,white meat